Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Thomasmcdaniel9

    Banana Bread Ale

    This is an old recipe. I see getting ready to give it a shot. What do you recommend on fermentation primary and secondary or primary alone. And for how long Thanks
  2. Thomasmcdaniel9

    Boil or steep

    Yes it's bad penny made by big boss I've searched everywhere looked on beer Smith nothing available that I have found
  3. Thomasmcdaniel9

    Boil or steep

  4. Thomasmcdaniel9

    Boil or steep

    Yes I'm hoping the yeast will eat a lot of the sugar this time since I changed the 2 row grain to LME extract and done the specialty grains the proper way. I did utilize YouTube quite a bit this go round. Got water to around 160 F and just soaked the specialty grains for about 30-35 minutes...
  5. Thomasmcdaniel9

    Boil or steep

    See that's the thing this beer I could not find a complete recipe this is the only thing I could find on it . It would have been nice to find a 100% clone recipe but had no luck.
  6. Thomasmcdaniel9

    Boil or steep

    Ah gotcha . Yea I hope it turns out good this time. That last batch I messed up. OMG it smelled freaking funky since there was no alcohol content. But I think this one will be ok. I'm hoping
  7. Thomasmcdaniel9

    Boil or steep

    I think for this brown ale it may be ok I hope looks like it may be in range hopefully
  8. Thomasmcdaniel9

    Boil or steep

    Not following the last comment. Severely lacking. You mean using the LME instead of the 9.04 lb of grain
  9. Thomasmcdaniel9

    Boil or steep

    I followed the half made recipe to a T
  10. Thomasmcdaniel9

    Boil or steep

    I used 7lb LME
  11. Thomasmcdaniel9

    Boil or steep

    I was researching the brown ale they say anywhere from 1.040 to1.060 is in range but wasn't sure. I really wanna make this beer it taste great can't find it here in Texas
  12. Thomasmcdaniel9

    Boil or steep

  13. Thomasmcdaniel9

    Boil or steep

    Ok brewed new batch today of the same recipe but used LME instead steeped specialty grains at 160 F for 30 min sparged grains added to main pot where I added the LME dissolved all LME brought to a boil for 1 hr adding hops as needed cooled watt to 70 F took gravity reading and it was 1.044 is...
  14. Thomasmcdaniel9

    Boil or steep

  15. Thomasmcdaniel9

    Boil or steep

    Thanks for the info. I may try it again it's all a learning curve. But I'll give it another shot. Thanks again
  16. Thomasmcdaniel9

    Boil or steep

    Can you tell me what I would need to make it with extract
  17. Thomasmcdaniel9

    Boil or steep

    Yes all the grains where crushed and the OG was 1.012
  18. Thomasmcdaniel9

    Boil or steep

  19. Thomasmcdaniel9

    Boil or steep

    No extract just had the recipe with no instructions
  20. Thomasmcdaniel9

    Boil or steep

    Will it mess up the brew or you think it will be fine I'm still learning all info will definitely help
Back
Top