I'm working on a Belgian session IPA. I'm not sure what yeast to use, saison or an abbey/Trappist. I leaning toward the abbey yeast.
5.5 gallon
5.5# Pilsen
8oz flaked oats
8 oz biscuit
4oz special b
4oz caramunich I
4oz acidulated
Galaxy, Amarillo possibly Citra hops to ~50-55 ibu
Og 1044...