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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    First time cider maker

    Hi I had My cider fermenting in primary for 1 month and the another month in secondary. After that i kegged it and purged it with co2 and then added 1.2 Bar pressure. Just tasted it yeasterday. I thought i liked Dry cider, but apperantly not around 1.000 mark, it tastes waaay to...
  2. N

    amount of water mash & sparge

    Hi I'm a newbie and just stumbled across this recipe and it sounds VERY good: https://www.homebrewtalk.com/showthread.php?t=155009 I've only made two batches in my life so far, now I'm trying to figure out how much water i should use in the different steps. The recipe is for 5 gal but i...
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