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Thanks, ill try with a small sample first and measure! The keg will not be stored below 5c/40f, most likely around 12c/54f so i guess chemicals is neesed. Does adding the chemicals require me to leave the keg lid off for a day or two, and have a towel over the keg to not make it taste weird?

Hi I had My cider fermenting in primary for 1 month and the another month in secondary. After that i kegged it and purged it with co2 and then added 1.2 Bar pressure. Just tasted it yeasterday. I thought i liked Dry cider, but apperantly not around 1.000 mark, it tastes waaay to...

Ok, thanks! My pot is 6gal so that is great. Is it always prefferable to have an as large pre-boil volume as possible(not over 3gal in my case though) and not have to add tap water at all if possible? I guess what im trying to ask is if you can sparge with to much?

Hi I'm a newbie and just stumbled across this recipe and it sounds VERY good: https://www.homebrewtalk.com/showthread.php?t=155009 I've only made two batches in my life so far, now I'm trying to figure out how much water i should use in the different steps. The recipe is for 5 gal but i...

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