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Trying to filter chlorine and anything else that's in my nasty city water. I can adjust the flow rate accordingly. I used a campden tab last time I brewed but my brew still had a chemically taste to it.

Hey everyone, I'm looking to get a water filter for my brew set up. Just unsure of which one to get! I use my hose / tap in my garage when brewing so I need one thats compatible with that. Any suggestions?? Thanks!

So I have one more question...it's about the "block connector" in the second schematic drawing. Can I just order any block connector? Or are there specifications? I see in the diagram it says +5v but with my limited electrical knowledge...I don't know if that's important or not.

So I can grasp the diagram regarding connecting everything. But my question is. ..how do I connect this to the fridge to cool the fermenting beer?

Is there a resource that tells me what temps certain types of yeast need?

Temps have been between 68-70

I'll take all my equipment apart tomorrow and see what I find

So I just took a gravity of my brown ale. It's in primary and I'm just trying to determine if it's finished fermenting. Here's my frustration: This is my second all grain batch in a row that has tasted chemically and smells like isopropyl alcohol. After my last IPA had this prob I used campden...

But works I'm sure!

Here's what my brother and I have got going on:

My brother and I brew together... it's our thing. We bought all of our stuff together etc and it's great. Now, our sisters boyfriend asked to come over the other night to watch us brew. First and last time haha. He always seemed to have "a better" or "a faster" way to do things. There came a...

purchase my gear from Amazon , have to buy my ingredients from out of province. New Brunswick doesn't have ANY stores that sell grain.

hmmm, then I wonder what cause my chlorine like taste? Everyone that has tried it has said right away..."wow...that tastes like chlorine!"

I'm currently about to dump an IPA because of a terrible chlorine taste. The strange thing is...it's been bottled for about 2 months, I popped one the other day and the chlorine taste seems to have faded. Is that normal?

I brewed an IPA with my brother and it tastes like chlorine. We use city water (untreated). Thing is, we have brewed an APA and Winter Warmer and both tasted great with the same water! The APA and Winter Warmer were all grain and the chlorine tasting IPA was extract. We boiled the extract and...

My wife got me one of these (http://www.brewersledger.com/) for Christmas. It's awesome. Has fields for absolutely everything and lots of useful formulas for converstions etc. I've used Beersmith etc but really like having a hard copy.

So I ordered an Angry Cardigan Brown Ale all grain kit ( http://www.beergrains.com/Angry-Cardigan-Brown-Ale-All-Grain-Kit/ ). I'm wondering if turning this into a honey brown is as simple as adding honey? I've only got 3 brews under my belt with my all grain set up. I'm not experienced enough to...