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  1. J

    Too many specialty grains?

    I was planning on brewing northern brewers big honkin' stout extract kit tomorrow but wanted to raise the abv with some DME and add some more black malt but don't want to go overboard, does this look like too much? For 5.5 gallons Partial Mash 0.5 lbs English Roasted Barley 1.5 lbs...
  2. J

    Steeping Grains Ground to powder...

    I was planning on running a northern brewer witbier extract kit this weekend, but wanted to do a blue moon clone. I found a recipe that called for this: 6.6 lbs wheat LME (only thing in kit) Steeping: (bought these at local shop) 1 lb 2 row 1 lb wheat malt 1 lb flaked oats I bought...
  3. J

    Pouring on top of yeast starter?

    This weekend I plan on doing northern brewer witbier extract kit on saturday and their kama citra extract kit on sunday. I purchased liquid yeast packs both with a date of 10-5-15 printed on them (WLP051 for the Kama and Wyeast 1056 for the witbier, im going for a blue moon clone and not a...
  4. J

    Extract Tripel Kit stuck at 1.022

    I am on my first brew (Brewer's Best Belgian Tripel Extract) and after 3 weeks in the primary I am stuck at a fg of 1.022. I measured this on day 18 and 21. I have already swirled the fermenter on day 18 to try and get some yeast back in solution. Any advice on things I could do next, I was...
  5. J

    A semi fast brew?

    Hi everyone! Two days ago I started my first brew. It was a brewers best belgian triple. I was going to move it to a secondary fermenter but after reading posts about the risks I decided I am just going to let it sit in the primary for about a month before bottling. I did not realize that the...
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