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Is that an arrow stuck in the bull? F#@ng out of state hunters

April 29

You sound like you know more than some lawyers I know...

I would probably do the second option (I almost said, "Do #2" lol) while I waited to find the first option. I doubt that you would have a problem with off flavors if you use beverage hose since the beer sits in there on the way to the tap normally.

I was thinking of doing this too, Izzie. Figured I could use the cut out bottom piece to make a false bottom by drilling a metric crap ton of holes in it. Keep me posted on how it comes out if you do it. Cheers! :mug:

Just a couch potato

:)

Build the STC for both heating and cooling, just use the cooling side of the unit. Eventually you might need the heating side, best to have it there for you then. Cheers :tank:

Hey everyone. I am starting to move into all grain brewing and am needing a mill to grind my grains. I saw this mill while browsing AliExpress today and wondered if anyone had anything to say about it. It says it has stainless steel rollers. It does not say whether it has bearings or bronze...

How are you doing this aeration? Would an aquarium pump, racking cane, tubing, stone and an HEPA filter work?

Hysterical woman to pilot: How far will the remaining engine carry us?!!? Pilot: All the way to the crash site, ma'am

They were fighting?! I always thought they were having sex :confused:

Yeah. It doesn't look like it's gonna drop anytime soon.

Thanks. Good to know. Maybe I will raise the temp to 74 the third week in the fermenter.

Since today was day 5, I set the ITC-1000 to 72 last night. Seeing a little more airlock activity now but not a whole lot really. Just a blurp every few seconds. There is still a 4 inch cap of krausen on the wort and a good 2 inches of yeasty trub at the bottom.

Are you talking about an upper temperature limit or time? What is the temp limit for WLP400?

Hi, My kit instructions say to raise the temp from 68F to 72F after 5 days fermentation. I am wondering if the temp should be raised a bit before fermentation has completed or if I should wait for fermentation to be complete before raising the temp. IOW, should I be watching the gravity to...

When did you add the honey? At flame-out?

I have an old 60qt cooler that has broken hinges and was thinking about making a mash tun out of it. I'm concerned that it will be too big for my typical 5 gallon batches though. What are your thoughts on using this 15.5 gal cooler to mash a 5 gallon batch?

It she fell into a barrel of c*cks, she'd come out sucking her thumb