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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Fermenting Timeline Question

    How long after you pitch should you see activity in the airlock? I've done several 1gallon batches of cider and each time the airlock was bubbling away within hours of pitching yeast. However in my first attempt at a 5 gallon batch the airlock didn't start bubbling for a solid 3 days after...
  2. B

    What stage to introduce oak/other flavors?

    I want to try oaking an upcoming batch, but I'm not sure at what stage I should add it. Toss it in the cider, and remove before fermenting? Toss it in the fresh cider when I pitch my yeast? Add it to the secondary after I rack off the primary to clear?
  3. B

    New, Looking for an A-Okay before I put down $$$

    Hello, I've dipped my toe into fermenting/brewing in the past, but always as a helper to a friend...this will be the first time I'll be wading in on my own. Looking to see if the plan I have buzzing around my head sounds reasonable or if I've fallen into any obvious new-guy traps. My goal is a...
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