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  1. G

    Brew day: Vienna lager

    Doing a multistep mash: 15mins each at 135/145/155/165.
  2. G

    Traditional lager practices not really necessary

    Just kegged a Maibock after four weeks in the primary and I'm amazed at how good it is already. I have always followed a standard practice of 3-4 weeks in the primary at 52, followed by a short diacetyl rest of 3-5 days, then kegging and lagering for a couple months. This time however I used...
  3. G

    Quadruple-berry melomel

    Work was cancelled today due to the impending winter storm, so what's a guy to do but make a mead. Triple berry mix and frozen strawberries from Sam's + local honey. Doing a multi step nutrient addition. Hoping to have it drinkable by summer.
  4. G

    Roll Damn Tide!

    That's all.
  5. G

    New Year's resolution

    Yes, that is a treadmill right in the middle of my brewery. No exercise, no pint. At least I'll be breaking even by burning 300 calories before happy hour.
  6. G

    What did Santa bring you?

    Grainfather, four used kegs, and a Speidel :)
  7. G

    Hi from Northeast Arkansas

    I'm Glenn in NEA, originally from Bham, Bama. Started brewing in 2000 and made about 60 batches until I took a break in 2005 (life, kids, real job, etc.). Just started again in Sept 2015 (been lurking for awhile). Amazed to find that secondaries are no longer recommended and that there's these...
  8. G

    Smoked beer suggestion

    Got a wild hair up my ass a couple weeks ago and smoked 6 lbs of Briess brewer's malt (see pics below). Problem is, I've never smoked malt before our even used it in a brew, so I'm not sure the best way to go about using it. I've read many of the threads on here dealing with smoked beers along...
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