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So I was given an 8oz bag of pacific gem to try out since my friend didn't like the tangy blackberry/oak flavors. I decided to clean out leftover grains and make an American/Belgian/NZ IIPA. Any thoughts on what to expect? recipe is as follows: Steep- 8oz Aromatic Malt 6oz crystal 40 6oz...

So Hell or High ABV, I decided on making a Rum Raisin Imperial Porter. The recipe is as follows: 12lbs Pale LME 3lbs Amber DME 8oz Special B 8oz Cherrywood Smoked Malt 4oz Pale Chocolate Malt .5oz Brewers Gold @ 60 .5oz AU Stella @60 .5oz German Magnum @30 .5oz AU Stella @30 Lallemand...

Hello! So I got interested in brewing because a couple of my friends were into it, I enjoyed drinking what they were producing and decided to go all in! I have a habit of setting lofty goals, and my new one is (Successful) All Grain brewing within six months of my first batch! So I am prepared...

So I decided I wanted to brew after running through a couple of batches with my freinds... And that I want to go from Zero to Full Grain in six months or less! I have purchased all of the equipment (except mashtun), and am planning my first brew (from extract) this weekend. I found a recipe...