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I purchased some of the Lorannoils that are water soluble. strawberry, kiwi, blackberry, raspberry. I will me using then is a few weeks to flavor my cider and let you know if I can create something close to Rekorderlig. In the past I have added fresh raspberries for the final week before...

Nice starting mix. I like the complexity that can be achieved from mixes. What was the level of tartness in the juice. Was the dominent flavor cranberry?

This fall I had made 5 gallons of sour cherry hard cider it was aging in the refrigerator. I decided to clear the refrigerator this weekend and put remainder, about 4 1/2gals of cider outside so it would not spoil. What on earth was I bout to do??? It was very cold in the NY state this...

New to cider pressing with my own grinder and press. Heavy crop to pick and a lot of variety to mix into each batch. The darker jugs have crabapple in the mix. 40 gallons so far

Putting the finishing touches on a apple grinder. Hope to have finished by the weekend. Built from scratch.