Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Analyzing my Ward Labs water report.

    Hey, Below are the results from my Ward Labs report. But, first let me say how nice and easy it was to work with this lab. A local lab in my area quoted me a price 10 times higher in price for the same water parameters. They also took longer to get me a quote than Ward Labs took to get me...
  2. T

    Limoncello Cream Recipe

    Limoncello Cream is a rich, creamy, tart drink. It is served ice cold, usually as a digestif or for dessert. Personally, I find it best late in evening when I want a little relaxing. I makes for a great gift and lasts years in the freezer. I make a few batches a year for friends, family, and...
  3. T

    How many yeast strains do you horde?

    Peering into my garage refrigerator I see lots of yeast. Mason jars, vials, and petri-dishes. Some of I have only used once and will likely never use again. Others are my goto yeasts. I like not having to buy yeast with each batch. I like mixing yeasts to try to coax out characteristics...
  4. T

    Is yeast farting or burping during fermentation?

    What do you think? Is yeast burping or farting during fermentation? Do they even have a hole where they excrete CO2 or does it just pass silently thru the cell wall? If you have a different idea, what is it? For some reason I visualize fat yeast sitting around couch eating sugar make...
  5. T

    Any suggestions??? Visiting "the good beer store" in Maine

    Hello HBT'ers I will be visiting the area close to The Good Beer Store in Fryeburg, Maine from Canada this weekend. I plan on maxing out my 8.5 liters of tax free beer for the return trip. I would like your help in suggesting beers to bring back. I am new to east coast of North...
Back
Top