So i brew with two of my friends every month at my house. They usually ferment their beers here because I have a temp controlled freezer. They recently made a rye lager with WLP 820 Oktoberfest. I have been telling them for a while they need to make starters but wont take my advice. Well anyway...
What's up guys and gals. Ive been trolling this site for years and thought I would finally give back and join up. I have enough experience now I might be able to answer a question or two. Big shout out to all the homebrewers out there posting knowledge that blazed the road before me and made my...
