Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Almost new

    It is a taste that some people need to acquire, because it's slightly bitter but more sweet than anything and has a slightly alcoholic taste. I think it's delicious and refreshing. Here's an article on how to make it, it and some pictures. I see you're from Canada, but if you're ever on the...
  2. A

    Almost new

    I have actually seen that video! Thanks again.
  3. A

    Almost new

    Thank you!
  4. A

    Almost new

    As a novice, I think that this kit proved work than I thought would be involved. I was interested in making the beer as the process interested me and I have a nephew who brews his own. But it was very tricky. I had a racking cane that came with the kit, which is a clear, hard plastic piece that...
  5. A

    Carribean Mavi (or Mauby)

    Found this blog about mavi: http://boricuaencanarias.blogspot.com/2012/01/el-rico-mavi-mabi-mauby.html :mug:
  6. A

    Almost new

    Hello all! I posted to a thread a while back on the topic of mavi, a carribean drink made from the bark of the mauby tree. It actually looks like a dark beer but the taste is altogether different, it's sweet and refreshing. Anyhow just to introduce myself as I never did, and also would...
  7. A

    Carribean Mavi (or Mauby)

    My mom would make this drink as well while we were growing up in NYC. She also used a "pied" as you mentioned ( I think that's the spelling, same as "foot" but meaning base in this case). I do remember watching the mavi ferment in milk jugs on the window sills, but was more interested in...
  8. A

    Carribean Mavi (or Mauby)

    Hi there. My parents were from Puerto Rico (I am first generation born here) and I am very familiar with the drink Mavi! I remember my mother brewing it and letting it ferment by our window sills in NYC. I loved the taste then, and it just so happens that since my brother loved the drink so...
Back
Top