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Sorry about the lascj of details. My bad. Hop additionas as follows: EKG This is based on a 90 minute boil. Total IBUs- 35 10 minutes into boil kettle addition 20 IBUS- EKG 30 minutes left to boil Middle addition 10 IBUs- Fuggles 15 minutes left Late Addition 5 IBU's EKG Blackstrap molasses...

I pulled this off my spreadsheet and have included pertinent details for you. SST Porter clone Black Malt 4% Chocolate Malt 4% Crystal malt 15% 2 row Pale malt (Marris Otter) 76% Black Molasses 1% IBUs- 35 kettle addition 20 Middle addition 10 Late Addition 5 Single infusion...

The batch is either infected or not infected. There is no partial infection, unless it;s in the bottles. With that said your bottles are either clean or dirty. If it's the latter then, you could have some infected bottles and some non infected bottles.

Things are going well here in Sunny southern VT. Sounds like you enjoyed a nice week without the Bean. My kids are off this week. We are all staying put with some plans to make Pilsner. On a side note back to the topic. I'm out for wine drinking in the finger lakes region this Summer. That...

He could drop a three game sweep to the Yankees.:(

I think that Warrior is great in a traditional APA or IPA where is shines nicely. Considering the style you plan to brew I'd stick with the Saaz or Hallertaus. Remember though the sky is the limit, so feel free to experiment, and keep in mind the Warrior traditionally has a high aau so you...

If you wish to make something traditional then I would go with the Noble hop varieties that you have on hand for the bittering hops. Both the Saaz and Hallertau's that you have should work fine. If you wish to make something completely unorthodox and radical, then experiment with the Warrior...

Thanks for hosting Bill! Aside from my trainwreck of a start Sunday morning everything turned out great. I can't take credit for that mead. It was something I got in a trade a few years ago...now if I could only figure out who sent it to me.

I have been dusting my equipment off and getting it ready for this weekend. Hope to see some HBT people there!

I'm in. I'll gladly be the winner.

I'll be floating around.

The Brillo may not be pouring this year. I'll get back to you let you know what he's got planned for the event.

I'll be there. Pouring here and there, drinking everywhere. Looking forward to catching up with you.

It's back..now officially the annual Brattleboro Brewers Festival is taking place on May 21, 2011 this year.

Try Northern Brewer. I knew they used to the Sorghum syrup

I wouldn't go with more than 4% of the Carafa III de-husked for this. 2-3% regular chocolate malt if you want to keep it simple. You probably have 9-12 ounces sitting around in a bag somewhere waiting to be used. Hops... EKG & Fuggles are fine hops for the style English beers. How about a...

You don't need to mash for more than an hour. I'll guess you are using fully modified malts for this base malts of this beer. (You have to go out of your way to find unde-rmodified malts). 2% flaked barley should be adequate for you.

I step up my starters with the flask. Keeping the original yeast starter in the flask and then adding additional wort over the course of a few days. This becomes especially Indispensable when ramping up lager starters.

Drinking out of bottles? That's just weak.;) See you at all at the Abbey for preshow in a few weeks. I'll bring the cups.

I'll be serving our beers for the Friday night session. Come visit me at booth 539. McNeill's Brewery (VT) Booth #539 McNeill's Tartan (Scotch Ale / 8.5%) Dead Horse IPA (English IPA / 5.8%) Warlord DIPA (Double IPA / 8.5%) Ruby Ale (American Amber / 6%) McNeill's ESB (5.8%)