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We'll try to get a ground photo of it tonight, and it hasn't rained and probably won't in the next two hours. I didn't look at the plants when they were flowering, I only paid attention to them when the red fruits caught my eye. I did take a look last time I foraged for flowers, but only a...

I'm guessing that's because we took the picture at night a few minutes after it rained? The plant in my window next to me looks just like it. Plus, the fruit in that pic is the only one that is aimed straight upwards, unlike all the actual strawberries that dangle.

I just found the species! No wonder we were all confused. Link is below. Where it was growing, it's growing in some dirt on large gravel. No wonder it grows so well there, and I can't keep it alive in my apartment no matter what I do. I don't have awesome drainage...

I'm trying to do some research on mycelium networks and how they interact with wild and domesticated plants is one, and another reason is because I want a tasteless fruit to act as a filler with my actually yummy stuff I wanna grow. Though, suzeQ's idea reminded me of something I can't find...

The recipe I want to use them for specifically, is to combine with violets for jelly or kumquat for preserves. I don't know if it could make alcohol or not, but I don't plan on letting it grow further than I set for it. Where it grows now, there are a bunch of other plants, and it doesn't look...

Thanks, guys! I transplanted some into potting mix, but they dried out badly and I think they're dead now. Tonight I'm planning on getting 2 more samples (there are only a few left, and they're going to build something on the property so I'm taking everything before I move from Pennsylvania to...

I found a berry growing wild, and I think it's snakeberry (edible but tasteless) but it doesn't really look like it exactly. Its leaves look more like raspberry, and it grows like a ground-vine, but the berry looks more like an upright strawberry with red seeds. What even is this thing? I'm...

I spent the last couple months experimenting with my food dehydrator, and gave away a very fragrant bowl of fruits yesterday. I loved seeing all the smiles! But it also reminded me of something from a long time ago. There was this family recipe (maybe? it might have just been store-bought salad...

I'm not ready to start it yet, not even a little, but a plan I have for the future is to make some homebrew wine for a fondue ingredient. Any suggestions on how I can begin to learn the basics of fermentation for this purpose?