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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Mold in my cider?

    I made a batch of New England style cider with raisins and left it in primary for about 3 months because I'm lazy and I hate bottling. Checking on the cider now, I'm seeing some white spots on the raisins. Normally I wouldn't think mold would be an issue for a cider sitting around in the...
  2. V

    About to pick up 10 gallons of fresh-pressed - what 10 recipes should I try?

    I've been making cider off and on for a couple years now, usually in small 1-gallon batches off of storebought juice. I recently got the opportunity to acquire 10 gallons of fresh pressed juice from a local orchard. Rather than making a couple of 5-gallon batches, I thought I'd take the...
  3. V

    Honey Peach Cider

    Going to give this a try, thanks for posting. I've never tried bottle pasteurization though - is there a risk of the bottles shattering in the heat? I usually just kill the yeast then backsweeten and settle for a still cider.
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