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Hi Guys, This will be my second time brewing this as the first time I brewed this I took the gravity reading after dumping everything in (except the yeast). I had an OG of 1.112 and a FG of 1.040 leaving me with a 13.39% ABV. Which mellowed out after a while but still tastes great. My...

Let it ferment all in the primary for about 63 days, used Motts applejuice. Bottled it last Tuesday and super clear without and additives and I must say this is a damn good still cider!!! Came out at 13.39%

Thanks @day_trippr and @IslandLizard for the help!!! I got the same IPA from my local brewpub and let it sit for a full 24hrs (something I didnt do last time). Cleaned all my equipment (taps and lines), I also changed out the gas poppet to the new one in the previous pics. I turned the PSI up to...

IslandLizard: Thanks for the feedback, Ill trim a really small section of the spring to test. In regards to the IPA it was "only" $55, so nothing crazy, but I can't plan on having this type of thing happen again. I see you're in MD, and I am too, I got it filled at a microbrewery restaurant...

Day_trippr: you mentioned a possible problem could be the carbonation is exceeding the current co2 pressure. How can this be fixed??

Hi everyone! (Apologies in advance for the long post) Since I have a great love for beer when I got my basement bar built I wanted to have cold brew on tap, which is where my kegerator came in. Even though I've only made 4 batches so far (which have all been good), as you all know bottling...