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Evening guys. Bit confused about this but maybe one of you will be able to shed some light. Ive just had to dump a batch of porters to infection. Proper gutted. It was a brown porter recipe with the addition of oak chips and cacao nibs added during secondary. Both soaked in Jim Beam bourbon...

Im running a blank on this one at the moment but I'm after a witty name for me brew. Its a double chocolate porter made for christmas. Used cacao nibs if thats of any use. Had a suggestion of notty and nice but didnt use nottingham yeast Any suggestions would be great (think this is in...

Morning. I'm off to Rhodes at the end of next week and was wondering if any of you guys had been and what beer experiences you've had and what i should look out for?? I've read a few bits and i know its mainly pilsners but I've also read that it is possible to get hold of a few ales. Mythos...

Ok, so i have a flat tripel as in the title. Bottled on the 9th May. Primed bottles as normal, 1/2 tsp sugar per bottle. They are flat as the day i bottled. Dont know what to do with them, without the fizz they are not that great. Vitals are - OG1.080, FG1.010. Yeast WY3787. I have a feeling i...

Evening guys and girls. Excuse the spelling in the title but what's your top tips for speeding up a brew day? Brewing up on a "school" night and dont want it to take all night. I've done the obvious, water and ingredients measured but what else could help move things along?! Cheers

Has anyone tried force carbonating with these mini kegs?? They have the ability to regulate the CO2 on the taps so i was wondering if any you had tried it + with what results. Got a pale almost ready to move + wondered if i could speed things up slightly Cheers

Afternoon, first post, here we go. I've just made a Belgian wit that is happily bubbling away and smelling good. I've not had much luck with bottle conditioning with the Belgian strains. Was wondering how others may have got on using it or whether a priming strain like F2 was required to get...

Afternoon all, I'm Andrew from Suffolk in the UK. Been Brewing a while but only a couple of years AG. Its really kicked off recently and I'm loving the learning, experimenting and enjoying the outcomes. look forward to chatting to some of you.