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I started a vitners reserve wine kit. I followed instructions to a tee, got to less than .980 before I went to the third step. I stirred as much as I could to get the CO2 out, until there were few to no bubbles. I left about 2 inches from the stopper. 3 days later I had wine in my airlock...

I am planning on converting a Sanyo 4912. I am completely new to kegging. I have searched. I'd rather buy knew 'kit' than try to piece together for my first time. I want a 2 faucet tower setup. Is this kit from kegconnection all I need: http://stores.kegconnection.com/Detail.bok?no=55...

I am new to all this. I did search, came across a few answers but wanted more opinions. I was wondering how long beer would last once kegged. I am planning a kegerator. I won't have any other fridge room to store. So how long at room air. How about kegging half and bottling half...

New here from Dallas, TX. I brewed a few years ago and never got to far into it. Now I have the time and ability, looking forward to getting good at it and most of all enjoying the 'hard' work.

Most of my questions are usually answered by searching thru the forum, but I haven't come across this one. I miss calculated days. I have a Wheat Stout Ale that is about a week in primary fermentation. I won't be able to secondary it until at least 2 more days. The problem is that I am...