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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    How much co2 to force carbonate?

    Wow, I see some ignorant and ill advice on this blog, like not to keep the CO2 tank in the cooler and others. Plain and simple, 30 PSI for 24 hrs, 20 FOR another 24 hrs (adjust if necessary), then bring it down to 5-12, keep it there and serve. Cheers !
  2. C

    Never ending fermentation? 11 days in primary and still bubbling once every 5 sec

    People always preaching this thing about bubbles and fermentation are two different things and that the only accurate gauge to know whether fermentation is finished or not , is by taking a hydrometer reading. Well, that is very true, but why risk the chance of air getting in your fermenter by...
  3. C

    Priming before Fining, or do both in one step ? .

    :confused: I have been brewing my 5 gallon batch IPA in a carboy for 10 days. In 4 days I will rack all my brew minus the yeast cake at the bottom of the fermenter to a 5 gallon keg, in which I will add the corn sugar and put it back in the refrigerator set at 68 F and let it carbonate for two...
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