Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Mfred44

    Irish Red Ale Crimson Tidewater Ale

    8.5# Maris Otter Pale Malt 2.0# Carared 0.5# Caramel/Crystal Malt (40L) 0.5# Caramel/Crystal Malt (120L) 2.4 oz. Roasted Barley 1.5 Goldings, East Kent (5.00%)(60 min) Mash In 19.44 qt @ 167.2F (156.0F for 45 minutes) Batch Sparge 3.70 gallons @ 168F I used my Grainfather and...
  2. Mfred44

    HG IPA - Conditioning

    Thanks...your reply made me read some more and I get it. Let it carbonate, throw it in the frig...2 weeks or so... Drink up! And pay attention next time!
  3. Mfred44

    HG IPA - Conditioning

    I don't know really! That's why I mentioned it and asked for feedback. For some reason I 'thought' (perhaps a bad idea) that the higher alcohol, highly hopped beer needed longer to develop its flavor. It is entirely possible that I have misunderstood and that is why I was looking for some...
  4. Mfred44

    HG IPA - Conditioning

    I used a kit to make a clone Rogue Brutal IPA...but didn't look at the ingredients list too closely. So when it said, 'Add the rest of the fermentables..." I did...except that I didn't notice that it came with an EXTRA 3# of DME. Needless to say, my OG was 1.091. Having made a starter (w/stir...
Back
Top