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I used 256 oz of apple juice, a 12 oz container of frozen apple juice concentrate (which is 4x concentrate of juice), and 6 oz of brown sugar. I think I created liquor, haha, it's SO boozy. I've let it sit nearly six months and it's just moonshine right now. What would the OG be on this...

Thanks for the input folks, I have just ordered 2 off eBay.

I know, first world problems, right? But I've got the standard stir bar, with the little raised lip in the middle like this: It rattles on for 24-36 hours during the starter and sort of drives me insane while I'm near it, like a tap dancing cricket on acid. I found smooth stir bars...

I've had dark beers taste like that. I let them sit for months and they got so much better. Nobody can explain it for me.

Oops - I didn't double-sparge this last week. OG was low. Now I know why! Oh well, what's done is done.

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