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on that chart, it says german wheat beer - 3.3 - 4.5 to get that combination, i would have to turn the psi to 20+ in the 40-45 degree range. how do others do this? do your turn the temperature down, do you use that high of a psi with longer beer line or do you just set it at 12psi and say its...

could i attach my current brew logic dual regulator to something like this? Secondary Regulator - 2 Way | MoreBeer

i was looking at that page earlier, would i have any problem connecting any of those secondarys to a brew logic dual regulator like the image at the top of the page?

that could work too, just use two dual regulators? if so, what do i need to connect them and does it also have to be the same brew logic dual regulator?

I currently have this dual gauge regulator on my keg system (with 4 way gas manifold). I believe it is a brew logic regulator from a midwest supplies kegging system. I have space for 4 kegs in my freezer, and I am interested in keeping each keg under different pressures instead of the same...

i am thinking about trying out a full boil using the sq14 burner or something similar. my question is about ventilation. my balcony is partially enclosed by a plastic barrier with about 3-4 feet of open air above it and then covered by another balcony above me. would this be enough to not worry...

when you do late extract at flameout, do you add your hops at the same time the recipe calls for?

anyone know?

i had a couple questions before i try this extract kit using late extract edition : 1) when i add the honey, do i need to take the pot off the heat and mix like when adding lme/dme? 2) do i need to change the amount of bittering hops with late extract edition or do i just throw them all in...

i have the same problem. i have two kegs that have been sitting at 12psi for almost 8 weeks. i only have a few bubbles and they disappear too quickly, and the beer tastes mostly flat. i don't believe i have any leaks.

When I first put the airlock on my plastic bucket after brewing, I forgot to add the piece that covers the tube in the center. I did not notice until 48 hours after. Is this a big problem since oxygen can get in and how might it effect the finished beer? I gave the wort a gentle stir and...

I used Safbrew T-58 dry yeast.

i have just finished brewing an ale and put the top and the airlock on the plastic bucket. i have my chest freezer set for 62 degrees. does the bucket go straight in the chest freezer for fermenting or does it need to sit at room temperate first. is 62 degrees good for an ale? i am wondering...