Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Help! What BJCP category should I use?

    I brewed a SMaSH ale, using two row and saaz, with the goal of learning exactly what people mean when they describe saazy. Recipe was: 10# two row, mashed 75 minutes at 148, fly sparge at 168 to collect 7.5 G wort 2 oz Saaz @ 60 1 oz saaz @ 30 1 oz Saaz @ 0 WLP 001, fermented at 60 degrees...
  2. M

    SWMBO Cherry Limeade Blonde - Feedback Please!

    So, SWMBO has requested a cherry limeade beer for July 4th... I thought about a Kolsch for the base, but considering the time constraints I think I'll need to do a Blonde Ale instead. Base recipe is a blonde I've brewed before that had a slightly malty, mostly crisp and dry flavor. Here's...
  3. M

    Honey Rye Ale - Feedback Welcome

    Looking to brew my first beer with rye. Never used it before, but have tasted some good rye beers, both homebrew and commercial, so I'm familiar with the taste and I know I like it. Hoping for a little bit of sweetness mixed with the spiciness of the rye. Not looking for a real strong hop...
Back
Top