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Can anyone think of a reason not to use tinplate cans, like the cans of popcorn you sometimes get for Christmas. I've seen them in 6.5gal size with lids. Tinplate is used in cookware and thinness would work to my benefit if I use surface mounted silicone heaters wrapped around the outside. Thoughts?

NY-side of CT (Brewster/Danbury). Looking for a 5gal corny. Doesn't need to hold pressure or look nice. Happy to take off your hands if there are no dents, e.g. missing lid, busted/peeling/missing rubber handles/boots.

I've been doing more thinking about whick 1500w elements to use and am debating between two options. I'd appreciate your input to either trash one or both ideas. And before anyone says it, I know, I can get a 1500w screw in water heater element. For the sake of argument lets say vessel shape...

So I couldn't pass up the price on a pair of 5 gallon stainless steel Hobart mixing bowls. Nice round bottom as you'd expect for a commercial type mixer. I plan using one for a mash tun and the other as the kettle. A fitting on the very bottom should make draining damn near everything easy...

has anyone considered or see glaring issues with using an electric griddle and a vessel that fills the entire surface. Example vessel http://www.webstaurantstore.com/stainless-steel-steam-table-spillage-water-pan/92299765.html Example griddle...

I've been sketching out a 2.5 gal rig I want to build in my basement that will likely be HEMRS. But I was wondering if anyone had combined the two methods in one rig. A classic HERMS that ran the coil into the HLT and then an inline RIMS heater on the output to your sparge arm or what have you...

Hi all. I've been a theoretical brewer for a while as I haven't had the space or time to brew on my own, outside of Brew-on-premise shops. I'm currently cleaning the basement to set up a basic yeast lab and storage freezer after having successfully capturing some conan yeast and itching to...