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So I have finally acquired a grain mill. I have always just spent an extra 30-40 minutes at the store grinding my grains before purchasing them while my wife and/or daughter waited on me... well I think my wife was fed up with this because this year she got me my very own mill for Christmas...

So I tried out a Blue Moon clone today that I found online. They had an all grain option and an extract option which being new to the brew world I opted for extract. 1# white wheat 1# 2 row .75# flaked oats 6.6 # wheat lme 1 oz hallertau @ 60 3oz orange peels 1.5 tsp coriander Partial mash...

So I want to brew my first stout. I have had a few known problems with my last few brews that lead to a pretty weak beer. Long story short, I want to build a good strong stout with body out the wazzou (SP?). Here is the plan... Steeping grains: 1 lbs Pale Chocolate 1 lbs Crystal 60 1...

So I have been wanting to rack some beer to secondary (I know there are a lot of non-believers out there but please control yourselves) but I feel like I need a smaller carboy. I use a 6.5 gal carboy for my 5 gal batches and many people say that this is too big and will lead to oxidation when...

Anyone have any insight into this beastly botanical? I ordered 8 ounces of it from MoreBeer! with the intentions of creating my own Single Hop Series IPA with it. Admittedly, I am absolutely terrified of what the results will yield. I added 2 oz at 60 minutes, 2 oz at 30, 1 oz at 10 and 1 at...

So I was trying my first IPA and I had read that you should filter your hops after the boil. I had never done this before though; usually I let them into the fermenter. So long story short, like a newb, I filtered with a much finer filter than I should have used and consequently I lost a ton of...