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Hi guys Im brewing an IPA this weekend, my first ever all grain (BIAB). The recipe im following calls for the following hop schedule: BOIL ADDITIONS & TIMES - 0.4 oz Centennial (60 minutes) - 0.6 oz Centennial (20 minutes) - 1 oz Centennial (5 minutes) DRY HOPS add to secondary...

Hi guys I've been brewing solidly for about a year now and am happy with my progress. All my beers are drinkable and fairly enjoyable but they do all have a bit of a taste that I wish they didn't. The taste is quite faint, I don't it's an infection as I've had a few of those before. It's...

Hi guys Have tried to do a bit of research on this but haven't been able to find much. Hoping someone here can enlighten me. When extract brewing, specifically IPAs and other pale ales, what are the main options available with regards to steeping grains? I know crystal is the obvious one...

Hi guys Have posted this in the beersmith forums but not getting any love so thought I'd try here. I'm having some trouble with IBUs in Beersmith 2. My hop schedule for 10L is* 15g***Centennial 60min 7.5g***Centennial 15min 7.5g***Simcoe 15min 7.5g***Centennial 5min 7.5g***Simcoe 5min with...

Hi all Have had a couple of successful brews and have just come up with my first recipe for an American IPA. Wondering if anyone would mind letting me know if they think it looks OK. Have run it through beersmith which gives OG 1.046 and FG 1.015. After primary fermentation I plan to prime...