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Built a glycol chiller from a window AC unit. Also built a wood enclosure, painted black, and added casters to move it around. Has holes for six 3/8” hoses out of the front. Worked flawlessly but I haven’t used it in a few years and it’s a little dusty. Free to whoever wants it. Located in...

Hi all, I have three 5 gallon bourbon barrels that held maple syrup in them for a year, and were freshly emptied yesterday. There is still a bit of maple syrup in each of the barrels and still has the aroma of bourbon and maple syrup. I'm looking for brew recipe ideas. My thought is to do a...

Beginner with water understanding here. Ward labs analysis report: My beer has been tasting different after switching from bottled spring water (hasn’t been for the better). Does anything stand out? I have been using BS to calculate water salt additions and am trying to teach myself Bru’n...

I purchased a used Cornelius 10 gallon keg and need help identifying the posts/dip tubes for it. I searched online and couldn’t find any info and I’m not familiar with these fittings at all. They are weldless fittings and I would like to convert the dip tube to a floating one to ferment. They...

Figured there should be a place to discuss this yeast as we brew more with it. I just received mine today and plan to brew with it next week. Cheers

Hi all, I'm asking for any advice/critique on my process and any insight in how to take my beer up a notch. Unfortunately, there's no brew clubs around my area to critique my beers, so I figured with the vast experience of brewers on this site, it would be a great place to turn to. I will try...

Looking to buy a chest freezer I saw but it's 20 years old. They say it's working great, actually using it still right now. Any issue with it being that old? Is the compressor more likely to break? I know with the old ones they can be built to last compared to the newer ones but I don't know...