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    Briess Aromatic Malt? Effectively "Dark Munich"?

    I'm looking to make a dunkel or bock with a large portion of "Dark Munich" malt, generally considered Munich 20L. However, while they do have Avangard Munich 10L, the only "Dark" munich malt they have is Breiss' Aromatic Malt. From what I can tell from there website...
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    Coffee Malt Porter?

    Does anyone have any significant experience with coffee malt? I've been thinking about recipe simplification recently, and it seems like I might be able to use this as the only specialty malt in a brown porter - something like: 10lb Golden Promise 2lb Coffee Malt O.G. 1.056 F.G. 1.014...
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    Bairds Brown Malt, 132L?

    I recently stopped by a new LHBS that opened up nearby and managed to take pictures of all of the malts they had for future reference (they don't list them on their website yet). Each malt had a maltster, name, lovibond, and description. I am planning on making a brown ale soon, using brown...
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