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Last straw bottle filler system - $70 Barley crusher - $100 Bayou Classic - 14 gallon kettle with lid, valve and insulation - $80 Bottle wash station tree and injector - $30 Books (see photos) - $5 ea

For sale - $1,000 keezer I made. Stained cedar On casters 4 Perlick Taps, expandable to 6 I have new liquid tubes and fittings included Includes 2 ball lock corns and a steel CO2 tank Includes one commercial keg post I have two 2.5 torpedos I can add for $45 ea

Following items for sale: 5# CO2 tank - $35 Oxygen aerator - $30 Fermwrap - $15 Inkbird heat/cool digital controller - $30 Magnetic stir plat - $15 Lid opener - $1 Thermowell - $10 Kettle spider - $20 Float valves - $5 Autosiphon- $5 Carboy cleaner - $10 Norstar CO2 harvester kit - $25 Tilt...

I have a SS brew bucket. I typically keg, because I loathe bottling, but would like to have a few to share and for competition. Considering upping to just over 6 gallons since I have the fermenter space, and I could keg the first five, then do about 12 traditional bottles. The other option...

Been looking through all these topics and not sure what the right answer is. Feedback is appreciated. I have a Johnson controller I have the probe in a mason jar of water fixed to the collar I have an Eva dry I recharge every 2 weeks I have a computer fan recirculating my air inside I have...

Looking for feedback on a brewing rotation. I have a 4 tap keezer. I've been working on brewing somewhat aimlessly and would like to set a schedule and plan for my tap rotation. I'm thinking to have one house IPA always on tap, one seasonal tap, one tap for expiramentation, and one tap for...

Built this over the winter and did the maiden brew this past weekend. Works great - budget got way out of whack as I had to improvise to fix my mistakes. Please provide feedback.

16 gallon pot 20# Belgian Pilsner 3# Caramel Vienne 20l 3oz Styrian Goldings @60 1.5 oz Styrian Goldings @ 20 1.5 oz Styrian Goldings @ 0 14 gal of bottled water, looking to fill 2 fermenters with 5.5 gallons each. Strike 156 Mash at 148 for 60 60 min boil Will cool and pitch at 70 with a Wyeast...

I have access to these and can do trades. Send me a PM if interested. I'm open to good beers outside my area (Ohio). Would definitely like to get Pliny, Zombie Dust, etc.

Started with 6 gallons of spring water, added the lme and dme. Did a 30 minute steep to 170, then 60 minute boil. Ended up with 4 gallons. Where'd I mess up?