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I am in Richmond this week and looking for a good place for food and beer, I looked on Google and found a place called Capital Ale House that looks nice. Anyone know of any other good places? I am in downtown Richmond and I don't want to drive too far, unless its for really good beer.

So my wife and I really like the Lindemans Framboise beer. I am not sure I am capable or have the patience to duplicate this fine brew, so I was thinking of trying a Raspberry Wheat of sorts. I need it to taste more of raspberries though then malt, like the Framboise. So I was thinking something...

Can anyone point me to the post about the DIY draft tower using pvc pipe? I know I have seen it but I cannot fine it.

New episode of Dirty Jobs today and one of the jobs is Hop harvesting!

Has anyone converted one of these into a kegerator? I am curious if there was any problems? Do the coolant lines run through the top? Avanti BCA4422BL 4.4 cu. ft. Compact Refrigerator with Beverage Can Dispenser, Slide out Shelves and Crisper Bin - FotoConnection.com

Will Cider brewed with Nottingham dry yeast get a krausen? I left some head space just in case. So far its remained slow fermenting with not too much activity on the surface, but I am intentionally keeping it cool, 65-68, hoping for a low flocculation and to keep it on the sweet side. Now...

So I was flying through my old home town of Portland OR and I happened to be in the airport terminal that has the Rogue Public house during my layover. I ordered the Bier Cheese Soup and loved it. So I thought I would try to make it at home. I looked up recipes, but could not find theirs. So I...

My wife gives me a hard time about drinking beer sometimes. She doesn't like most beer, she will drink wine and Cider sometimes. Now I don't drink a lot of beer, I rarely drink more then two pints in a day. And I never drink to excess(never get drunk). I enjoy beer for its taste. My wife...

It sure was a lot of fun, but nerve racking. I was constantly worried about the mash holding temp. I refrained from opening it up every 5 minutes to check the temp, I only opened it once after 30 min. I made a cooler mash tun, but I noticed the top is hollow, so I put a quilt on it to help hold...

I tried using the search but I am not sure what to search for, I was thinking of making a beer/cider, with say 2-3 gallons of fresh pressed apple juice and the rest with normal beer wort. Does this fall into a bjcp style? I want to look it up on bjcp but I am not sure what style to look at.

This is going to be my first AG brew, how does it look? New Pale Ale: English Pale Ale (Special/Best/Premium Bitter) 8# Marris Otter 1# Victory .5# Carapils .5# 20L Carmel Malt Mash- 10lb grain, add 3.75 gallons at 155 degree, Hold for 60 min Sparge- with 5.5 Gallons at 170 degree...