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    Show Us Your Label

    Beautiful work
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    Water Help

    I have recently started playing around with water and have had my water tested. I was hoping someone can help give some insights on my water results. Would this be OK to brew IPAs. PH 7.7 Total Dissolved Solids 173 Electrical Conductivity 0.29 Cations/Anion 2.6/2.5...
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    UCSD Extension Brewing Certificate program

    Sorry to bring up an old thread. But if one was to do this certificate full time how quickly could they complete it?
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    Show Us Your Label

    My Session Ale. Classic Kicks On bottles with my logo bottle caps
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    Show Us Your Label

    my 4.5% session ale with El Dorado, Citra and Apollo
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    Bready Ale

    Thanks so much everyone! this is all super helpful. Ill report back with how it turns out.
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    Bready Ale

    This is a pretty open ended question. My girlfriend loves bread/biscuity tasting beers and I am trying to design a beer for her but I have no idea where to start. She doesn't like dark beers, doesn't like anything too bitter, doenst like the overly sweet/caramel tasting. I was thinking a...
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    SS Brewtech Brite Tanks

    A little longer explanation from the SS crew on the benefits. 1 Cuts carbonation time down significantly with a carb stone, so users can fully carb in under 24 hours. In comparison, the low and slow method might take a Home Brewer 5-7 days to fully carbonate in a corny keg. Plus the brewers...
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    SS Brewtech Brite Tanks

    This is what SS is saying. "Had one of the product guys put together a quick list of "what are the benefits of a brite tank" : Cuts carbonation time down significantly vs corny keg (12-24 hours vs 5 days) ,allows burst carving and head pressure monitoring, allows for bulk conditioning/aging...
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    SS Brewtech Brite Tanks

    They mentioned on Facebook 1 BBL is coming next and 1/2 BBL after that.
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    SS Brewtech Brite Tanks

    They are pretty. I really like the idea of being able to carb in 12-24 hours. Going to have to find out more info if you can bottle directly from it. I looks like you can. Im tempted.
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    SS Brewtech Brite Tanks

    Apologize if a thread has been started but I didn't see anything. What are everyones thoughts on the new SS Brewtech Brite Tanks? How are these better than kegs? http://www.ssbrewtech.com/collections/brite-tanks
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    Bru'n water

    Sorry to revive and old thread but I noticed on the website it says "The Supporter's Version of Bru'n Water is delivered by email with a minimum donation.". Does anyone know what the minimum donations is?
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    WLP644 -Brett B Trois

    thanks everyone for the tips. I think I may have found a great substitute. Imperial Yeast A20 Citrus - ~200 Billion cell count When you want to use Brett, but you don’t. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester...
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    WLP644 -Brett B Trois

    Lol yea its not ideal, started brewing in my apartment but as i'm sure you are aware the equipment adds up fast and I quickly out grew my tiny studio. Looks like i might have to go another route, seems like Omega OLY-210 might be the closest substitute. Thanks for all the help.
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    WLP644 -Brett B Trois

    I completely agree. Unfortunately due to my brewing situation (I live in NYC but brew at my parents in NJ due to the limited space) a long starter isn't possible. I brew about once a month and I'm only there for a weekend to brew, so I normally get my starter going Friday night and brew on...
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    WLP644 -Brett B Trois

    I just spoke to someone at Northern Brewer and they told me the cell count was 100B... not sure if I believe it... Nick M. Would you be able to tell me the cell count on WLP644? Craig B. That is approximately 100 Billion cells
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    WLP644 -Brett B Trois

    If Im not going to use a starter how many vials would you recommend to pitch with a starting gravity of 1.058
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    New Zealand IPA recipe critique

    Not brewed yet. Ill be brewing it in the next couple weeks, I'm taking my time really trying to nail down the recipe with this one. I had it on tap again the other day and I completely agree with the yeast, chico is def not the way to go.
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    New Zealand IPA recipe critique

    Awesome thanks for the info. Yea the one knock I had on the Grimm Cloud Busting that is inspiring this beer is the sweetness so I want to dry it out a little more. My first time also using Southern hemisphere hops. Really excited to play around wit it. I purchased 16oz of the Wai iti and 8oz of...
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