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Hello! I brewed a couple of days back, and it has been by far my most troublesome brewday, near the end of the boil, i dropped my small 2 gal fermenter (mr beer one) and it broke. So I was off to the store and bought a couple of 1 gallon buckets from a plastic vendor (food grade of course)...

My Belgian Pale Ale is already at 1.001, started at 1.0055, but its only been one week. Shall I bottle already or should I wait a few more days. The airlock is still ocassionally bubbling, it went bezerk the 3 first days. Any comment would be greatly appreciated.

Just want to share with you guys that yesterday I had my friends over to watch a game and to give them a tryout of my third batch (hefeweizen) theres still a lot to improve, but felt really proud that my beer ran out first than the commercial beer that was purchased as well. Then everyone...

I have a mr beer refill that I bought before moving to all grain. Right now I have some grains leftover (half a pound of Munich and half a pound of chocolate) and 0.75 ounce of hallertau hops. Is it viable to do a partial grain and then add the mr beer LME or should i drop the shannannigans and...