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I recently received 4 corny kegs and now need to buy all the related equipment to make it work. What is the most cost efficient way to connect the 4 kegs to dispense. Thanks in advance for the help. Delpo

For the first time I brewed two mini mash 5 gallon batches in one day. I did a Stout and a Dogfish 60 minute clone. Needless to say I feel more tired than after running the NYC marathon. Brewing is hard work! Guess I will need to step up my brewing training :rockin:

After 72 hours of no airlock activity I checked gravity with the hydrometer and wort was still at the 1.070 OG. Pitched originally a wyest activator and did not use starter. Yeast must have been dead. I am getting ready to pitch with a starter and my question is can/should I aereate again...

As I usually do I prepared the priming solution for a 5 gallon batch, cooled it, and placed it at the bottom of the bottling bucket. Next I proceeded to transfer from the primary but lost about 3/4 of a gallon of beer due to a large amount of the hops used in dry hopping not dropping. I just...

Put 2 oz of leaf hops into my IPA at the end of primary for my first attempt at dry hopping. Did not rack the beer. Lo and behold, two weeks later, when I am ready to bottle most of the hops were still floating at the top. Any ideas on why? Should I have stirred them in when I put them in...

I have read in the forum that most people prefer glass carboys for secondaries over plastic buckets. Is the preference due to the headspace factor? Would a plastic, food grade, container with little or no headspace be as effective? Thanks in advance for your thougths. Delpo

Is there a tool available to assist in adjusting 5 gallon recipes to 3 gallons? Would like to brew a few smaller batches to try some new styles. Thanks, Delpo San Juan, Puerto Rico