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Ok I'm brewing your 2nd version this weekend. Any advice?

Just build a EBIAB system and after 4 brews the finish is coming of my element. Anyone have this happen? Is it a problem?

Nice set up

I do a single crush. My mill is set to the thickness of a credit card. I don't much flor in the wort at all.

3 layers of reflectives doesn't lose a degree in a 60 minute mash.

Has anyone brewed one? I'm putting together a recipe. Here's what I'm thinking. 10lbs 2 row 2lbs rye malt 1lb chocolate rye 12ozs c80 4ozs black malt .5oz bravo @60 Us05

Yes thats the one

Has anyone brewed any of the recipes? If so what are your favorites.

Thanks it's a NEIPA so hopefully it will turn out good.

Anyone ferment with this yeast at the high end? My fermentation chamber is full and my basement temp is 68. So I will probably get to 72 or so at high krausen.

I was wondering if the HDPE fermenter block out the harmful uv light. I have a beer fermenting now and just noticed a some amount of sunlight hitting the fermenter. I have it covered now.

Anyone have a clone recipe for this beer? It's one of my favorites.

Hi. I'm in Rhode Island lol. Different East Bay. Looking forward to hearing how like the kettle.

Home Depot is now carrying gas one kettles. Anyone have one? If so how's the quality?

Just had a pint. The bitterness is fading. I guess a little time cold crashing in the keg helped.

Don't think they will work. Here is there Description. This lock is for standard USA type flat-sided beer faucets. It does not fit Perlick or forward sealing faucets. May not fit faucets with large tap handles. This is the standard lock to fit most faucets other than those noted.

I'm looking for beer faucet locks that will work with intertap faucets. Any information would be much appreciated.

Bravo 1/2oz @60 and 1/2oz @30

I just brewed a porter 3 weeks ago. I had the first taste last night and it good, but it has a lingering bitterness in the aftertaste. Will the fade in the keg? The recipe is 38 ibu's.