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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    First Cheddar, what did I do wrong?

    One of my chedders also looks like this. I waxed it. Will it still turn out edible? Was planning to age three months, should I eat sooner since higher risk of infection with the cracks? Also added jalapeños and habanero sauce, not sure if that makes a difference.
  2. R

    How many gallons of Brandon O's Graff have been made?

    Bottled 5 gallons today so 3269
  3. R

    Graff (Malty, slightly hopped cider)

    Brewed 5 gallons of this for the first time 2.5 weeks ago. Bottled today with 5 oz corn sugar. Only change to the recipe was a cinnamon stick and 2 lbs brown sugar. fermented out to 1.01 and the sample that I consumed did not taste all that great. Hoping that the taste will mellow out during a...
  4. R

    Philly area Homebrewers

    Hi, Yes I will gladly take them if still available. New brewer from Lansdale. How much? Thanks
  5. R

    Lurker finally joined from Philly sub-burb

    Hi all, Thanks for all the great info on here. I just started brewing 2 months ago and have already done a few recipes on here. I shop at Keystone Homebrew for anyone in the Lansdale area. So far I have done IPA : fermented 2 weeks, bottled two weeks: tasting notes: alcoholy taste or...
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