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  1. C

    How much lactic acid to add

    Hi all, I'm brewing my first sour later today (Friday). I'll be using the kettle sour process (sour in kettle after mash, then boil). The only issue is the pH meter I ordered won't be here until Saturday. I've read that after the mash and before the souring, I need to add lactic acid to...
  2. C

    Texas DFW: 2 Ball Lock, 1 Pin Lock, 10# CO2, 2 Glass Carboys

    Thanks for the kind words! Pin Lock keg is available again. I looked closer at some of the keg seals and they are looking pretty good
  3. C

    Texas DFW: 2 Ball Lock, 1 Pin Lock, 10# CO2, 2 Glass Carboys

    I'm located in Carrollton. Prefer local (Sold) Ball lock keg (1) - $55 Pin Lock keg - $35 5 gallon glass carboy - $20 6.5 gallon glass carboy - $20 (Sold) 10# steel CO2 tank (half full) - $45 If you'd like to buy multiples, we can work something out.
  4. C

    Velvet Hammer Clone

    In regards to the yeast, I toured the brewery last week and spoke with one of their brewers. They use Wyeast 1728 - Scottish Ale for all their beers (excluding Golden Opportunity IIRC). On top of that, they reuse yeast for 12 generations.
  5. C

    Refurbish Corny Kegs?

    Just bought new seals for these yesterday. Going to replace and test for leaks as soon as I get a regulator
  6. C

    Refurbish Corny Kegs?

    Without pressure testing, how would I know if these posts and poppets are still good? The rubber doesn't feel crumbly like the lid seal. Also, I think I have two cornelius and one challenger VI.
  7. C

    Refurbish Corny Kegs?

    I got a great deal on some ball lock kegs and am looking to refurb them so I can get into kegging. :) These kegs have sat in a garage in 100+ degree heat (Texas) for years. I already plan on replacing all seals since they are crumbly. In the picture below, you can see that one is missing a...
  8. C

    Primitive/Improvised Methods Beer

    Take pictures!... Or drawings if you want to be authentic... :P
  9. C

    Carboy headspace question

    I have the exact same question. Going to start brewing smaller batches so I can brew more often.
  10. C

    low alcohol

    What temperature did you take the hydro reading at?
  11. C

    In Dallas

    There's a new brewery up in Denton called Audacity. Good beer and entertaining owner
  12. C

    High ABV bottling issues

    My concern with adding such a powerful yeast to your bottles is the possibility of a continuing fermentation to a lower SG, combined with priming sugar could mean bottle bombs.
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    Spice, Herb, or Vegetable Beer Chocolate Oatmeal Porter

    Would cold crashing this before bottling have any negative effects?
  14. C

    BIAB Process with Small Kettle

    Do it! I got 75% efficiency and 1.063 sg with a 6 gallon kettle
  15. C

    BIAB Process with Small Kettle

    Happy to say everything went great today. Ended up with 75% efficiency!
  16. C

    Spice, Herb, or Vegetable Beer Chocolate Oatmeal Porter

    I just brewed this today. The smell is fantastic... Don't know if I'll be able to wait for it to age :)
  17. C

    BIAB Process with Small Kettle

    Thanks all for the advice, I'll report back on how it goes!
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