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I do my brewing mostly at night or in the early morning when there aren't children running around throwing rocks in the kettle or trying to scorch their little flesh on the burner. The last time I brewed I was using my immersion chiller and watching all of that cold water running out into the...

Hello, HomeBrewTalk! I've been brewing for about two years now since my wife picked up a one gallon all grain kit from Brooklyn BrewShop and I was hooked after that. I brewed for a year doing small all grain batches on the kitchen stove with decent results using really basic equipment and crude...