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Hi folks, I am taking a pass at my second recipe not using a kit. The recipe is below for your reference. I am on day 10 of fermenting. On day seven I went to secondary. Haven't seen any air lock activity in 48 hours day 8). Gave a vigorous stir and now there is an occasional bubble now and...

Hi all, I'm still pretty new to home brew, done about 5 or 6 of these kits and a few from-scratches. I'm working on the BB Pumpkin Porter. Here's my dilemma. It's been in primary for 8 days. I'm still getting a bubble about every 10 seconds, but my abv is only up to 2.2 percent. Here's my...

Hi all, I'm still pretty new to home brew, done about 5 or 6 of these kits and a few from-scratches. I'm working on the BB Pumpkin Porter. Here's my dilemma. It's been in primary for 8 days. I'm still getting a bubble about every 10 seconds, but my abv is only up to 2.2 percent. Here's...

Hi folks, I started out with 10lbs honey, 3 gallons water and 32 ounces of cherry puree. I made the puree myself using 36 ounces of thawed frozen cherries and about 3/4 of a cup of table sugar. I am 8 days in and am at 10% abv and still going. Problem is that there is NO sweetness in the...

Hi folks, Meade making newbie here. Looking at doing the following recipe in a 3 gal batch. Local brew shop suggested starting with 5 grams yeast and listed amounts of nutrient and booster, and then adding more booster and nutrient every 24 hours for 3 days. I want to adjust for a three...