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I cooked a ham about a week ago, and it had this packet of honey glaze. Sugar, honey spice... Ended up adding it to 2.5 lbs honey, topped up to a gallon with water, nutrients, and the remains of a packet of champagne yeast that's been sitting in the fridge for who knows how long. Plan is to...

I was thinking of bottle carbing some cold brew coffee, and maybe adding in some maltodextrin for body. Lactose is also a possibility. Was going to use champagne yeast of some kind for simplicity/reliability. Anyone try this before, or see any potential problems? I've never kept cold brew...

So it happened, the holiday gift pack liquor was just being stocked yesterday. I always buy a few, and the quality of the accompanying gift makes a large influence on my purchases throughout the following year. Picked up Knob Creek bourbon, came with a couple silver rimmed rocks glasses. First...

Found some chicken leg quarters on sale for $0.49/lb. Picked up about 6-7 lbs, and come home to realize I already have about 10 lbs of quarters, and 2 whole chickens in the deep freeze. I tend to stock up for winter, but this may be a bit much for one person. Anyways, the plan so far is dry...