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No fruit will ferment. I just don't understand why people are putting peel and all in. Peel really doesn't have flavor. And I sure wouldn't try using the green ones from the grocery store. Nothing like a true tree ripened 🥭

I am actually making my own with aluminum base with leg pockets mounted on top casters on bottom. I want something I can lift the empty fermenter out of and set it in the bathtub. Will post pics when completed

May not be the prettiest, but it works :)

Does anyone know where to get replacement impeller for these?

Can keg lube be used on the center pin on these?

Picture after mashing out

Had a little mess after dry hopping today. Not a lot of head space and it clogged my blow off tube. Oh well it is still bubbling

Ok, recipe calls for a dose of hops on 3rd day of fermentation. I always thought that was a waste of hops. ??? Any input on this?

Ok, so it is a brand not a type

What are best types of beers for this?

Can someone explain what the deal is with this? Been seeing quite a bit of this lately.

Not bad at all.

Pumpkin Samhain

I just tried my Pumpkin Samhain recipe that I got from this site. It is good. Very mild. I would like just a bit more something??? Spice??? But where do I draw that line? LOL.

This would be nice

Everything just came UPS. Going to roast my malts and let rest for 2 weeks.

I will have to try this

And the other problem I have is I don't know what cones are what. The vines grew together. This was my first attempt at hops so I made a teepee shaped trellis and it 10 foot tall with a 8 foot diameter bottom. First year they were fine this year they went crazy. I will move one this late fall...

I have 8 gallon of a NEIPA going in two 5 gallon fermentors. I was going to add my fresh centennial and cascade hops along with my mosaic and citra in one fermentor. Will this be too much hops?

Is there a problem with using fresh off the vine hops to dry hop? Or do they need dehydrated first?