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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    "Makgeolli"

    My first experience with the stuff was in Korea in the late 70's. Mamasan brewed it outdoors in a huge crock. The stuff I was drinking was about a year old and man. What a hangover!
  2. P

    fermentation time

    thanks for the reply. Wasn't too sure about whether too long or too short time in fermenter. I'll be patient and give it 21 days or so. Don't have the plastic bottles, but have about 50 flip tops from Germany. To be safe should I give it more head space in the bottle??
  3. P

    fermentation time

    Forgive me if this is a dumb question, but I'm fairly new at this. I got a Mr Beer kit and made a few batches with it and the extract kits. This time I used the Diablo Pale Ale. I also used the booster pack with this batch. My question is how long to let it ferment? Does the booster pack take...
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