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Picked up a Double Dankness 2xIPA recipe 12.6lbs Light Extract 1lb Pale Malt 1lb Crystal 15L With 1oz Apollo @ 60 0.5oz Summit @ 30 0.5oz Summit @ 15 1oz Summit @ 5 OG: 1.094 2packs S-05 Day three primary ferm @ 65deg (love my 2ft cupboard converted climate controlled ferm...

I brewed a Maize n Cream Ale on Jan 30: 6.6 lbs Pilsner LME 1/2 lb Flaked Corn 1lb Crystal 10 1/2 lb Munich 1lb sugar 1oz Tettnanger @ boil US-05 OG: 1.06 On Feb 7 it was 1.016 To secondary on Feb 12; about the same Bottled on Feb 20 and it was 1.03 Is that possible or did I...

3/8" OD copper wort tube inside 5/8" garden chill hose and two 1/2" x 1/2" fittings with 7/16" hole drilled in the elbow for a 3/8" rubber grommet and there she be. I have a bypass valve on my temp controlled ferm chamber and can run 50% glycol at 10F deg through the chill hose and the wort...

Brewing in Cal heat fermentation chamber is a plastic garbage can filled with water and regulated with digital thermo adding reusable ice as needed. Bought borrowed and dickered some 12v peltiers, 12v water pump, alum water cooler, 12v 30a power source, 110v controller, tubing, fittings...

In June Me and the Mrs. are flying from CA to NC. Us, the four "kids", and six grandkids are getting together at MCAS Cherry Point and I want to bring some brew. According to TSA there's no limit on beverages under 24% alc so I was going to take a box of 12 22oz. Anyone ever try this...

My local HBS put together a Wheat recipe for me: 6.6 lbs Bavarian Wheat Extract 2 lbs White Wheat 1/4 lb Munich 1/2 lb Crystal 15 1oz Tettnanger US @60 1oz Hallertauer US @5 WLP 300 Open bagged grains went in 2 gal room temp spring water heated to 150 and soaked for 30, stir...

My wort may be an inconvenience but my bottle bombs are deadly. My wife just had her 50th Birthday (easy fellas...she doesn't look a day over 30) and prior to preparing myself for the evening (easy) I felt the need to pasteurize eight 22oz bottles of hard cider. Having read that 15 min at...

I'm an old hand at the drinking but still on the teet with the brewing. So far 2 brews of Brown Ale with one throw away. A butchered Blonde Ale that I'm about to dump for the bottles. A Stout that I just bottled (plez be drinkable). A Pale Ale wrapping up primary. And just started. some...