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  1. C

    What would you call this beer style?

    This is what I made. 3 gallon size. LME Amber malt 3.3 oz Grains: 4oz of crystal 60L - 2 oz Aromatic - 2oz biscuit Hops: bitterer 1oz Willamette and split 1oz Yakima Goldings in two sessions for flavor and aroma...i was hoping for an ESB but its very caramelly sweet? This was a online recipe...
  2. C

    Oktoberfest...ish style?

    Experimenting an Oktoberfest-ish/Marzen style beer. Want feedback-ideas-whats missing for this recipe i just threw together- BTW thus is a 3gal halfbatch 3.3Lbs Briess Munich LME 10 oz CaraVienne 4 oz CaraMunich 1oz Mt Hood hops ( i always sub a Euro hop with a PNW hop variety- its my thing)...
  3. C

    Kolsch has an ester banana taste

    Ive read about the banana flavors and all that due to high ferment temps. I'm doing a Kolsch w/ Wyeast Kolsch yeast. Took taste at primary to secondary transfer- taste great- took taste at a gravity reading-taste great-on bottling day took a taste-taste great. On my last bottle shike bottling it...
  4. C

    Banana flavor in my Kolsch

    Ive read about the banana flavors and all that due to high ferment temps. I'm doing a Kolsch w/ Wyeast Kolsch yeast. Took taste at primary to secondary transfer- taste great- took taste at a gravity reading-taste great-on bottling day took a taste-taste great. On my last bottle shike bottling it...
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