Experimenting an Oktoberfest-ish/Marzen style beer. Want feedback-ideas-whats missing for this recipe i just threw together- BTW thus is a 3gal halfbatch
3.3Lbs Briess Munich LME
10 oz CaraVienne
4 oz CaraMunich
1oz Mt Hood hops ( i always sub a Euro hop with a PNW hop variety- its my thing)...