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Looking to sell my 120v Clawhammer brewing system with my Anvil 7.5 gallon fermenter. Extras include: Wort pump from Northern Brewer Barley Crusher Malt mill Anvil 7.5 gallon fermenter Additives for water profiles PH refractometer Beaker Plate stirrer Looking to get $800 for all of it. Can throw...

Clawhammer Supply is a top notch company. Had an issue with a kettle, Emmet hooked it up and made sure that I was taken care of. There products work incredibly well plus they have amazing customer support. Would recommend to anyone thinking of getting a system!

I have been brewing for 10+ years and this is my first sour. I tried to follow the recipe as best as I can. It's the Cañor sour from American Homebrewers Association. It calls for 8 oz of unmilled 2 row for a natural sour I guess. Anyhow, I think I took the term "kettle sour" to literal. I did...

I am looking into brewing a small sour batch. The recipe is calling for Fermentis Safbrew F2. My local homebrew shop does not have that. Does anyone know of a replacement or another yeast that would work great? It does not have to be dry. Here is the recipe from the American Homebrewers...

Hello everyone, I have had my hydrometer for about 4 years. It worked wonders for me but lately its been super strange. For the last three brews, I have gotten the exact same Post Boil Gravity as my Pre Boil Gravity, after allowing the reading to cool off to around 70. I boil-off around 1...

I am looking for a false bottom like the one from brew hardware. They are sold out. I'll post url at bottom. Does anyone know of a company that makes one like it? https://www.brewhardware.com/product_p/biabbottom15.htm

Hello everyone! I have been brewing for 10 ish years with a full 5-gallon system (2 10 gallon kettles, cooler mash tun, and pump). So I want to make the jump over to electric brewing but I don't know the easiest route. I have read soooooooo many articles and posts and I, more or less, am looking...

Hello everyone! Yesterday I learned a huge lesson. Don't rush and keep things simple. Yesterday I was brewing a clone of a breakfast stout that I have made maybe three other times. I rushed a d totally overthought the whole process. Used too much water, didn't use my hop bag in kettle, shut my...

Hello Everyone, I am a 10+ year experienced brewer who recently purchased a pump for the first time. I was absolutely sick of carrying kettles and my mash tun. I also want to increase my efficiency so I will try and recirculate. However this is where the question of what to upgrade comes in...

To start this off, I have read multiple articles and threads here, as well as, watched every video I can. I have googled everything under the sun and I just can't figure this keg out. I have my kegerator set 38 degrees. I poured a cup, all foam, poured it out and poured another and tested the...

So I bought a nostalgia kegerator a little bit ago from a friend. All in all it stopped cooling. Compressor turns on and runs but nothing gets cold. I got some advice from a guy that works in HVAC (hes my godfather). My question to you guys is, should I buy a mini fridge and use the tower...

Hello everyone! Ill get right into it. 2 weeks ago i made a Clone of the bells two hearted IPA. I hit my OG right on the head at 1.055. After two weeks of fermentation at ~67 degrees, I cant get it below a 1.020 FG. It has not moved in a week any suggestions? Just to clear the air i did...

So I recently bought a Nostalgia KRS6100SS from a friend who did not need it anymore. He told me he bypassed the temp regulator, in my head I thought i just had to re connect the wires and i'm good to go. I reconnected everything and the temp regulator doesn't work. Now the machine turns on if...

So I have been extract brewing for about 2.5 years and made about 6 full 5 gallon batches. Anyhow I am now getting more and more into the hobby and I was to move into all grain brewing. However along to road I want to hit all types of brewing and my next step is BIAB. I was looking at northern...

Hello HBT My name is Jordan and i have been brewing for about... 2.5 years now give or take. I have done a few different types of beer from Double IPAS to stouts and a few red and brown ales. I have just used this account to read a few posts and recipes but i felt it was time to make a post...