Search results

Any updates?? I probably began brewing around the time the last comment was made.

This looks like a recipe that I would like to try. I was trying to find a clone for Backwoods Bastard and it brought me here. -fellow NC brewer

both brews turned out WONDERFUL! Delicious beers and only after 2 weeks of bottle conditioning. I am very impressed to say the least and glad I took the time to read the this thread. It saved me from the messing around of racking to the secondary on two accounts and countless in the future.

I feel like I deserve to have a post on this thread because I have finished reading all 145 posts to this thread. Last week, I started my 4th and my 5th batches. One is an Indian Dark Ale and the other a black IPA. Both are kits from NB and both call for a secondary "fermentation." 1 to...

here's a picture of my contraption

I have been looking at designs that use a SS sink flange with carriage bolts (see mostlyharmlessbrewing.com). But rather than $20 for what is shown in the OP or $12 or more for a sink flange, how about a large empty can from your pineapples and then you just get your bolts and your SS hose...

Rather than paying more than $10 for a sink flange, could a large can from (for example) a can of Bush's Baked Beans work in a similar fashion? Okay, so maybe you want to use a can from a company that does not use BPA in their cans. But using a can would take an inexpensive project and make...

I was trying to find out if I could bend my probe so it does not stick out so far in my brew kettle... I came across this thread and thought to include a link...

I am still in my freshman year of homebrewing (and therefore paying a lot more attention to any brews I drink), and I also enjoy Unibroue, particular Trois Pistoles. A couple of days ago, a friend of mine who I had turned on to Unibroue had picked up a variety pack of Unibroue and was showing...

I am looking to brew an imperial stout and wanted to add some spiciness to it. I want to feel the spice on the tongue rather than the back of the throat. I have read posts about getting the spicy sensation on the back of the throat, but I want the tongue to tingle, not the throat to burn. Any...

I am looking to brew an imperial stout and wanted to add some spiciness to it. I want to feel the spice on the tongue rather than the back of the throat. I have read posts about getting the spicy sensation on the back of the throat, but I want the tongue to tingle, not the throat to burn. Any...

normivey I couldn't agree more. "Relax. Don't worry. Have a homebrew." I have begun reading the joy of home brewing lately. After just having brewed my third batch... I still can't hear that enough: "Relax. Don't worry. Have a homebrew."

I couldn't agree more. "Relax. Don't worry. Have a homebrew." I have begun reading the joy of home brewing lately. After just having brewed my third batch... I still can't hear that enough: "Relax. Don't worry. Have a homebrew.

I live up the road from you... Not far from Sam's club in Winterville. I just started home brewing 6 weeks ago. My wife got me a kit as an anniversary gift. There's going to be something going on in New Bern on Nov. 1 at the homebrew store on airport rd I think I may go. I began enjoying my...