Search results

Back in the day we drank this as our "good" beer. It was a reliable improvment over BMC, stoh's,O's gold and all the others from our best beer store(any corner gas station). As I recall it was smooth and malty with a deep gold color, Since it can't be found I need to brew this for a reunion of...

This is terrific summer beer. Looking to clone this. It would be very easy to down a bunch of this at the ballpark. Or a bbq. Very nice blonde ale.

Going nuts from winter and COVID, Started cleaning up the barnyard and found this. Traded a brisket for two of them 15years ago. Sold one for $100 so the price is pretty good on this one. Moved it up to the house and raided my scrap pile for 'good junk'. Did some cutting and added the...

seems to be fermenting like a normal yeast. One week still heavy krausen. What should I expect.

I upgraded my old keezer with a taller collar. Now fits 6 pinlocks. Room for a storage shelf inside. I built permanent bases for some picnis taps out of 1/2" cpvc fittings. 1 You will need some of these. ^* cents at Home Depot. . 2. Drill 1/2" hole thru back. 3.Paint em. I used carbon black...

I upgraded my old keezer with a taller collar and some DIY taps. I built a permanent base for the lowly picnic taps from cpvc fittings. 1.Drill thru back for beer line 2. Paint em. 3. Trim the rear projection off the tap so it looks like this.

Is it always hazy? All the pics I've seen are very hazy. Seems like no one wants to mention it. I want brew something that doesn't look like a NEIPA.

Is anyone drinking this swill for anything beyond price. Was just a a bon-fire and the choices were all something Light. Damn. They ranged from piss(miller) to Huh? (coors). Does anyone still like beer flavor? These are not it.

Can I backsweeten cider by the glass by adding some thawed AJC or other to each glass? Planning to thaw and put into squeeze bottles to add to each glass, so as to add variety. Or is there some mysterious melding time they should be together? Kegged and carbed before mixing.

Like most these ideas involving brewing , we obsess over the details. Its not that big of a deal. I like the simpicity of serving out of the same keg. A floating dip tube helps with that. Lots of ways work. Catching some of the co2 in the keg is just a bonus. Brewing was done 5000 years ago and...

Had to replenish my supply. Pale ale with mosaic. It’s recirculating now. Best weather in a while.

I'm prepping my next brew and I want to serve out of the fermenting keg. I've trimmed the diptube 1". Built a spunding valve. What pressure do I set it at? Not doing a dry hop. Will use fermcap. I'm sure that there are things I don't know yet, but educate me. I like the sound of less labor from...

Got a request from some buddies to make something like this. It's been awhile but I remember liking it alot back when I discovered good beer. 4Hands rocks. So far, I've been looking at smoked porter and adding a couple pounds of rye. They're counting on me and I want to land as close as I can...