Search results

Looking for some advice on my Hefe.... Used the Jamil Zainasheff recipe for Hefeweizen with Wyeast 3068, all grain BIAB. OG was spot on @ 1.050, cooled wort to 70F and pitched yeast (which was about 75F). Fermented at 62F for 12 days. FG is 1.012 so again spot on. The beer seems quite plain...

I tried my first all grain 4 weeks ago - BIAB IPA. I used the recipe from Brewing Classic Styles and came up with similar results to the DME version - OG of 1.068 and final of 1.018 after 2 weeks fermentation. The DME beer was great - a real hit at a party we had - but the BIAB beer is not good...

Hi all and Merry Christmas!! I just transferred my wort to the bottling bucket. I must have disturbed the trub because I noticed a fair amount of particles coming through the tubing in the first half minute or so. My plan now is to let the wort rest in the bottling bucket for a while to let...

We seem to have a stove that takes the wort a long time to come to boil - over 20 mins for a 3 gallon wort. This has led to some problems, including the amount of time it takes to come back to boil after addition of LME. There is also a fair amount of evaportaion. New stove is not in the near...

All, this is my first post. New to brewing but I am an expert drinker. A friend sent me a package of 1 oz of mt hood hops grown in his back yard near mt hood. After drying he packaged them and froze them for about a week, then mailed to me. I received them and immediately popped the freezer...