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I'm thinking about a smokey Amber beer. I'm looking for hints of smoke, coffee, caramel, and toffee. I want to keep it light in color to be a bit deceiving. My first crack at a grain bill is below, let me know what you guys think. 8 lbs 2 row (76%) 2 lbs smoked malt (15%) 0.50 lbs caramel...

I am having issues with my dark beers. I have brewed around 15 all grain batches and my dark beers just don't impress me. The IPAs, pale ales, blondes, and ambers I make all taste great. But when it comes to brewing porters and stouts they end up falling short of my expectations. I have brewed...

Anyone ever see this brew international 15 gal kettle or have any input about it? I am looking to upgrade to a 15/20 gal kettle for use with 10 gal batches. You guys have any other recommendations for a cladded 15/20 gal kettle without spending a ton of money...